With its biting humor, easy-to-follow recipes and occasional social commentary, Peg Bracken's "The I Hate to Cook Book" becomes a surprise hit. Its appeal to the not-quite-perfect little homemaker is evident in this recipe for Skid Road Stroganoff: "Start cooking those noodles, first dropping a bouillon into the noodle water. Brown the garlic, onion and crumbled beef in the oil. Add the flour, salt, paprika and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink." Chapter titles include "Potluck Suppers, or how to bring the water for the lemonade" and "Last-Minute Suppers, or this is the story of your life."
* Recipe for Skid Road Stroganoff: @